Industry Insights

Restaurant Staffing Blog

Expert insights on restaurant industry trends, workforce strategies, and operational excellence.

The Restaurant Labor Shortage: What's Really Happening in 2025

With 65% of operators describing the labor market as 'tight' or 'very tight,' understanding the current staffing landscape is critical for success.

One-third of restaurant operators already use AI technologies, with nearly half planning to adopt them soon. Here's what you need to know.

Virtual kitchens are reshaping how restaurants think about real estate, overhead, and reaching new customers.

Over 90% of consumers prioritize sustainability, and 80% are willing to pay more for eco-friendly options. Here's how restaurants are responding.

From social media discovery to workplace wellness, the youngest adult generation is changing how restaurants operate.

With 27% of operators citing retention as their top concern, focusing on keeping your best employees is more important than ever.

From QR code menus to kiosk ordering, digital touchpoints are reshaping how customers interact with restaurants.

62% of restaurants have raised prices to offset wage increases. Here's how to approach pricing strategy in 2025.

Restaurants that invest in employee development see better retention, improved service, and stronger bottom lines.

From flexible scheduling to AI assistance, here's what the restaurant workforce will look like in the coming years.

Let our team help you find the right candidates for your restaurant.